We have 2 state-of-the-art facilities in Nigeria and Turkey supporting our sourcing operations, we offer an end-to-end supply chain. Our food safety standards are stringent, as a result we are a leading supplier into Japanese consumer markets, where food safety standards are exacting.
Our Nigerian plant is FSSC 22000 certified. We process sesame with zero chemicals and zero effluent, using mechanical hulling rather than caustic agents. Our facility has in-house aflatoxin testing, one of only a few similar facilities in Africa. We produce natural, natural sortex and hulled sesame.
In 2016 we acquired a business based in Turkey with several generations of experience in sesame. We recommissioned the facility in 2017 which now uses aqua processing with a saline solution and mechanical hulling to process sesame from multiple origins including Ethiopia and Sudan.