Our BRC accredited Pistachio facility is in Ho Chi Minh, Vietnam and imports pistachios, hulled and sorted in California, for further processing. In our facility we clean, shell and artificially open pistachios for inshell and ingredients.
The plant is 5000 square metres with a process flow engineered to remove foreign material. This includes colour sorters, infra and x-ray screen, metal detectors and a hand sort step. The result is a product with significantly lower foreign material than the US standard and ideal as an ingredient for manufacturing.
We provide health and labour training to all employees and farming contractors, and our are certified to GMP, HACCP, BRC, Kosher, SMETA-4 (Sedex member) standards. We also have shelling plants in India and USA and four blanching facilities in the USA and India.